Herman Story

After Hours Rosé of Grenache

9.32 ratings
9.32 pro ratings
California, USA
Grenache
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey, Goose, Game, Veal
Top Notes For
Eric Urbani

This is about as far from Provence as you can get - 15.5% ABV, Grenache, fantastic depth of flavor. Great solution for a hot day to pair with food you normally drink with a red. I’m having it with beef rib BBQ that’s been in the sous vide for 48 hrs

This is about as far from Provence as you can get - 15.5% ABV, Grenache, fantastic depth of flavor. Great solution for a hot day to pair with food you normally drink with a red. I’m having it with beef rib BBQ that’s been in the sous vide for 48 hrs

Sep 22nd, 2019
Eric Urbani

In mag and in the 105 degree heat lol

In mag and in the 105 degree heat lol

Sep 14th, 2019