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Henriot

Cuve 38 La Réserve Perpetuelle Blanc de Blancs Champagne Chardonnay

9.518 ratings
9.59 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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HenriotChampagne, FranceChardonnay
Top Notes For
Greg Koslosky
9.5

A great marriage of mature and young vintages . Stunning bottle of elegance and power.

A great marriage of mature and young vintages . Stunning bottle of elegance and power.

Dec 24th, 2018
Mark Oldman
9.5

Henriot Champagne "Cuvée 38" - all-Chard, blend of the years 1990-2015. Lemon and brioche, in a glorious embrace. Bright acidity and a lemon-honey finish that resonates forever. An ager for a special rager.

Henriot Champagne "Cuvée 38" - all-Chard, blend of the years 1990-2015. Lemon and brioche, in a glorious embrace. Bright acidity and a lemon-honey finish that resonates forever. An ager for a special rager.

Apr 3rd, 2016
Edward Zimmerman
9.6

Really exciting debut of the new luxury cuvée in mag only. #solera style grand Cru Terrific.

Really exciting debut of the new luxury cuvée in mag only. #solera style grand Cru Terrific.

Feb 22nd, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

Solera of 17 vintages 1990 to 2007 - 1000 magnums made - first tasting in the world (?) - incredible balance & length

Solera of 17 vintages 1990 to 2007 - 1000 magnums made - first tasting in the world (?) - incredible balance & length

Nov 24th, 2014
Joseph Ngo

Champ camp

Champ camp

May 4th, 2016
Greg Koslosky
9.6

Greg had this 5 years ago

Greg had this 5 years ago

May 7th, 2019
David L
9.7

David had this 6 years ago

David had this 6 years ago

Apr 27th, 2018
Greg Koslosky
9.5

Greg had this 8 years ago

Greg had this 8 years ago

Oct 27th, 2015
Alan Snitow
9.2

Alan had this a year ago

Alan had this a year ago

Dec 11th, 2022
Paul A
9.3

Paul had this 5 years ago

Paul had this 5 years ago

Jun 21st, 2019