Heitz Cellar

Trailside Vineyard Cabernet Sauvignon

9.3699 ratings
9.2134 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paco Suro

Young. Big tannins. Cedar? Sandalwood?

Young. Big tannins. Cedar? Sandalwood?

Aug 12th, 2018
Lee Pitofsky

Powerful and rich with notes of blackberry, clove and baking spices, cedar and hints of cocoa with silky tannins.

Powerful and rich with notes of blackberry, clove and baking spices, cedar and hints of cocoa with silky tannins.

Aug 5th, 2018
Paco Suro

Wait for it... Still opening up. Tobacco, leather, and ripe blackberries. I would suggest another 5 years before it is in the zone. You know when it is 17 years old.

Wait for it... Still opening up. Tobacco, leather, and ripe blackberries. I would suggest another 5 years before it is in the zone. You know when it is 17 years old.

Jun 10th, 2018
Sean Genn

Still bright and showing some cassis, blackberry, dried herbs and graphite. This is aging very well.

Still bright and showing some cassis, blackberry, dried herbs and graphite. This is aging very well.

Mar 29th, 2018
Charlie Evans

Trailside is an incredible value

Trailside is an incredible value

Jan 18th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Nice bottle development.

Nice bottle development.

Jan 8th, 2018
Lee Pitofsky

Firm but still velvety tannins with hint of vanilla, lovely notes of black cherries, blackberry, cocoa and cassis

Firm but still velvety tannins with hint of vanilla, lovely notes of black cherries, blackberry, cocoa and cassis

Dec 16th, 2017
Skye LaTorre

Sommelier The Meatball Shop

9.2

Bottled September 1995

Bottled September 1995

Dec 8th, 2017
Rebecca Fletcher

Classic! Lean and balanced.

Classic! Lean and balanced.

Nov 22nd, 2017
Mick Eddy

1988, Love the age on this cab. Drinking perfectly today

1988, Love the age on this cab. Drinking perfectly today

Sep 30th, 2017