Heinrich
Burgenland Blaufränkisch
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
We both loved it
Red fruit, specifically just ripe red cherry, leather, little spice, med+ acid, med+ tannins - not totally expected with all the bright fruit
We both loved it
Red fruit, specifically just ripe red cherry, leather, little spice, med+ acid, med+ tannins - not totally expected with all the bright fruit