nutty, oxidized, good acid structure.. nice pair with anything salty and buttery!
nutty, oxidized, good acid structure.. nice pair with anything salty and buttery!
Dec 3rd, 2013
So dry it's almost salty, this was bready and had cracker-like crunch to it, with a cider-like note, and no sort of cheesy funk. Paired with a green olive, transformed into green apple juice...I want this as an aperitif at my next meal!
So dry it's almost salty, this was bready and had cracker-like crunch to it, with a cider-like note, and no sort of cheesy funk. Paired with a green olive, transformed into green apple juice...I want this as an aperitif at my next meal!
Dec 14th, 2014
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
