Hanzell Vineyards

Sonoma Valley Pinot Noir

9.417 ratings
9.73 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Angela Gargano

This should last me a while...

This should last me a while...

Aug 12th, 2014
Sally Mohr

1972!!! Absolutely incredible. Took 15 minutes to open up. Glorious dried red fruits, mushrooms, tea, and so velvety.
Out of the Sunset magazine cellar.
What an amazing treat.

1972!!! Absolutely incredible. Took 15 minutes to open up. Glorious dried red fruits, mushrooms, tea, and so velvety.
Out of the Sunset magazine cellar.
What an amazing treat.

May 9th, 2015
alex cota

So I'm new to drinking wine, so far I'm really in to red wine I was given a 2014 Hanzell pinot noir red. My question should I drink it chilled or room temperature i want to really enjoy this bottle please help.

So I'm new to drinking wine, so far I'm really in to red wine I was given a 2014 Hanzell pinot noir red. My question should I drink it chilled or room temperature i want to really enjoy this bottle please help.

May 13th, 2020
Rick McElvaine

Brilliant Pinot!

Brilliant Pinot!

Dec 10th, 2017
Nima Sherpa

Great wine

Great wine

Aug 12th, 2016
Chuck Van Fleet

Chuck had this 10 years ago

Chuck had this 10 years ago

Feb 25th, 2014
Jeff Boyer

Jeff had this 10 years ago

Jeff had this 10 years ago

Nov 26th, 2013
Rodney Miller

Rodney had this 4 years ago

Rodney had this 4 years ago

Jan 17th, 2020
Jorge Cunha

Jorge had this 6 years ago

Jorge had this 6 years ago

Apr 9th, 2018
Rick b
9.3

Rick had this 6 years ago

Rick had this 6 years ago

Jan 5th, 2018