Hanzell Vineyards

Ambassador's 1953 Vineyard Pinot Noir

9.07 ratings

8.42 pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jason Somerville

8.8

Usually one of my favorite winemakers, but this bottle was a bit muddy and, unfortunately, tasted more like a blend than a Pinot Noir.

Usually one of my favorite winemakers, but this bottle was a bit muddy and, unfortunately, tasted more like a blend than a Pinot Noir.

Jul 31st, 2017

8.9

'03 heat related jamminess subsided and not cooked but did not seem like it had another 5 years in it.

'03 heat related jamminess subsided and not cooked but did not seem like it had another 5 years in it.

Oct 4th, 2016

8.6

Katia had this 9 years ago

Katia had this 9 years ago

Feb 7th, 2015

8.3

Noah had this 11 years ago

Noah had this 11 years ago

Jan 22nd, 2013

8.9

Eric had this 7 years ago

Eric had this 7 years ago

Nov 21st, 2016

9.9

Thomas had this 9 years ago

Thomas had this 9 years ago

Nov 16th, 2014

9.4

Søren had this 9 years ago

Søren had this 9 years ago

Nov 16th, 2014