We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Hanzell Vineyards

Ambassador's 1953 Vineyard Pinot Noir

9.016 ratings
8.95 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Hanzell VineyardsSonoma Valley, Sonoma CountyPinot Noir
Top Notes For
Conrad Green
9.1

More fragrance and intensity. Good finish.

More fragrance and intensity. Good finish.

Sep 21st, 2019
Kurt-Inge Eklund
9.4

The wine is not very charming today. But I would like to retaste it in five years or so. 64 years old vines are promising!

The wine is not very charming today. But I would like to retaste it in five years or so. 64 years old vines are promising!

Mar 23rd, 2017
Patrick Ramsey
8.7

Great Chardonnay - buy again

Great Chardonnay - buy again

Aug 1st, 2020
Jason Somerville
8.8

Usually one of my favorite winemakers, but this bottle was a bit muddy and, unfortunately, tasted more like a blend than a Pinot Noir.

Usually one of my favorite winemakers, but this bottle was a bit muddy and, unfortunately, tasted more like a blend than a Pinot Noir.

Jul 31st, 2017
Mark Rosse
9.3

Really funky for first 1/2 hour then blossomed.

Really funky for first 1/2 hour then blossomed.

Jul 3rd, 2017
Mark Coleman
8.1

'07, probably would have liked on its own but when tasted against the Aston '07 the Hanzell came across overly ripe, sweet and less complex.

'07, probably would have liked on its own but when tasted against the Aston '07 the Hanzell came across overly ripe, sweet and less complex.

Nov 24th, 2016
Tony Kolish
8.9

'03 heat related jamminess subsided and not cooked but did not seem like it had another 5 years in it.

'03 heat related jamminess subsided and not cooked but did not seem like it had another 5 years in it.

Oct 4th, 2016
Anthony Biagi

Winemaker Hourglass, Owner Patria

9.2

Nose a bit reductive. Bing cherry, mint cola nut, flavors of herbs du provance, mint, cedar, mushroom and cedar, was hoping for more but still a wonderful piece of history

Nose a bit reductive. Bing cherry, mint cola nut, flavors of herbs du provance, mint, cedar, mushroom and cedar, was hoping for more but still a wonderful piece of history

Apr 18th, 2016
Henrik Poulsen
9.2

Henrik had this 7 years ago

Henrik had this 7 years ago

Mar 19th, 2017
Katia Bechara
8.6

Katia had this 9 years ago

Katia had this 9 years ago

Feb 7th, 2015