Purple berries and tart black plums. Moderate tannins. Carbonic. Some clove, mincemeat and licorice. Good lively acid, very fresh. Nice mineral accents.
Would score higher but some brothy/microbial notes emerge on the finish as it airs.
Purple berries and tart black plums. Moderate tannins. Carbonic. Some clove, mincemeat and licorice. Good lively acid, very fresh. Nice mineral accents.
Would score higher but some brothy/microbial notes emerge on the finish as it airs.
Apr 10th, 2021
So glad I got a few cases. Old vines, pink Quartz soil and a passionate winemaker = magic in a glass. "Whoa. What IS that? I LOVE it" said every-guest-ever. Deep, yet light, vivacious, yet brooding. Dried and fresh berries, cardamom, earth. Want to share with everyone. #btg while it lasts.
So glad I got a few cases. Old vines, pink Quartz soil and a passionate winemaker = magic in a glass. "Whoa. What IS that? I LOVE it" said every-guest-ever. Deep, yet light, vivacious, yet brooding. Dried and fresh berries, cardamom, earth. Want to share with everyone. #btg while it lasts.
2 people found it helpfulDec 16th, 2014
Beautiful opaque ruby color. Earthy nose. Very tart berries, black pepper, peat moss.
Beautiful opaque ruby color. Earthy nose. Very tart berries, black pepper, peat moss.
1 person found it helpfulDec 16th, 2019
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture.
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture.
1 person found it helpfulNov 30th, 2014
A bit too strange, and spritzy. Aromatics are muted although wine is not faulty.
A bit too strange, and spritzy. Aromatics are muted although wine is not faulty.
Feb 26th, 2017
Fleurie, Beaujolais, Burgundy, France
