Guilhem et Jean Hugues Goisot

Côtes d'Auxerre Bourgogne Chardonnay

9.121 ratings
8.96 pro ratings
Côtes d'Auxerre, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
TJ Maxwell

Really impressive. Lean and refreshing. Fairly intense flavors of lemon and river stones

Really impressive. Lean and refreshing. Fairly intense flavors of lemon and river stones

Feb 5th, 2019
Eric Urbani

Ya that works with my Pho

Ya that works with my Pho

Dec 14th, 2018
Austin Yursik

Reduced. Decant for an hour.

Reduced. Decant for an hour.

Sep 8th, 2017
Martinez

Chardonnay from one of Burgundy’s lesser-known and more modest appellations, Côtes d’Auxerre, from biodynamically-farmed vineyards growing on the same types of Kimmeridgian limestone found in nearby Chablis. Beautiful nose, notes of almond

Chardonnay from one of Burgundy’s lesser-known and more modest appellations, Côtes d’Auxerre, from biodynamically-farmed vineyards growing on the same types of Kimmeridgian limestone found in nearby Chablis. Beautiful nose, notes of almond

Aug 2nd, 2020
J. Kim
8.8

Has an exquisite, pristine mineral aroma, good fruit density, but the mineral tension is not high. The exterior is brilliant and polished, the structure is sound but the foundation is little shallow and shaky. Still better than most under 30 White Burgundy.

Has an exquisite, pristine mineral aroma, good fruit density, but the mineral tension is not high. The exterior is brilliant and polished, the structure is sound but the foundation is little shallow and shaky. Still better than most under 30 White Burgundy.

Oct 24th, 2018
Ned Gray Creed

That bottle may have been affected by the flu. Imma gonna buy another bottle and double check. I appreciate Goisot so I can't imagine this was as intended.

That bottle may have been affected by the flu. Imma gonna buy another bottle and double check. I appreciate Goisot so I can't imagine this was as intended.

Mar 4th, 2017
Kyle Volkes

V. Reduced nose but spice and fruit on the pallette

V. Reduced nose but spice and fruit on the pallette

Dec 30th, 2015
James Hanus

'07.

'07.

Feb 21st, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 2 years ago

Joe had this 2 years ago

May 15th, 2022
Rob Brobst III

Rob had this 5 years ago

Rob had this 5 years ago

Oct 15th, 2019