Grgich Hills Estate

Estate Grown Napa Valley Cabernet Sauvignon

9.1161 ratings
8.54 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
R. Addison Wehrfritz

Not a fan...#prunejuice

Jun 23rd, 2015
Jimmy Smith

Director, West and North London Wine School

8.9

Deeper style, very direct Cabernet Sauv. Minty, menthol, coffee, roasted, blackcurrant. Fuller bodied, good grip, warming to hot alcohol, lighter on avidity. Full rich black fruiter style with a roasted warming note.

Deeper style, very direct Cabernet Sauv. Minty, menthol, coffee, roasted, blackcurrant. Fuller bodied, good grip, warming to hot alcohol, lighter on avidity. Full rich black fruiter style with a roasted warming note.

Jun 10th, 2015
Alyssa Rapp

CEO/Founder Bottlenotes

9.2

Delicious and restrained Napa cab from @grgichhills

Delicious and restrained Napa cab from @grgichhills

Mar 4th, 2015
Erik Rupinski

From 3L. Some green pepper accents from a cooler vintage. Quite smooth and drinking nicely now. Peak?

From 3L. Some green pepper accents from a cooler vintage. Quite smooth and drinking nicely now. Peak?

Dec 9th, 2018
Christian Betts

Balanced with bell pepper spice

Balanced with bell pepper spice

Sep 29th, 2018
Lamar Hannah

Had me worried at first approach. But as it opened up it was elegant and paired well with steak dinner

Had me worried at first approach. But as it opened up it was elegant and paired well with steak dinner

Feb 3rd, 2017
Frank Bragg

Not as complex as I thought it might be - disappointing.

Not as complex as I thought it might be - disappointing.

Dec 25th, 2016
Teresa S

Oh the funky 2011 year. Vegetative, oregano, basil, tastes like a margarita pizza, not a bad thing when you're eating margarita pizza.

Oh the funky 2011 year. Vegetative, oregano, basil, tastes like a margarita pizza, not a bad thing when you're eating margarita pizza.

Dec 17th, 2016
Andy Hock

Pleasant prune color ;) Blackberry jam and cinnamon aroma, plush if not a little flabby on the palate with a little stewed tomato and basil. Spicy oak finish.

Pleasant prune color ;) Blackberry jam and cinnamon aroma, plush if not a little flabby on the palate with a little stewed tomato and basil. Spicy oak finish.

Dec 17th, 2016
David

Very nice Cabernet Sauvignon.

Very nice Cabernet Sauvignon.

Oct 9th, 2016