Grant Burge

Meshach Shiraz

9.511 ratings
9.53 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Top Notes For
Tom Lynar

Developed nose. Soft tannins. A lovely medium aged wine.

Developed nose. Soft tannins. A lovely medium aged wine.

May 14th, 2015
Stuart Robinson

Impact wine. Big. Bold fruit, smothered in American oak. Licorice, oak tannin. A pup.

Impact wine. Big. Bold fruit, smothered in American oak. Licorice, oak tannin. A pup.

Jan 9th, 2015
Peter Scudamore-Smith MW

Super concentrated Barossa baby-the current release- a slippery and slurpy easy-drinking shiraz (AUD 145); the trophy wine of Mr and Mrs Burge; nice coffee and raisined fruit flavours rolled into a delish mouthful of rich flavour; excellent drink now.

Super concentrated Barossa baby-the current release- a slippery and slurpy easy-drinking shiraz (AUD 145); the trophy wine of Mr and Mrs Burge; nice coffee and raisined fruit flavours rolled into a delish mouthful of rich flavour; excellent drink now.

Oct 30th, 2014
Stanislav Lobanov

18/20 (95/100) Аромат вишневого варенья, чернослива, табака, ванили, шоколада, морёной деревесины и кардамона. Тельное с довольно высокой кислотностью и мягкими, обволакивающими танинами. Шикарно!

18/20 (95/100) Аромат вишневого варенья, чернослива, табака, ванили, шоколада, морёной деревесины и кардамона. Тельное с довольно высокой кислотностью и мягкими, обволакивающими танинами. Шикарно!

Mar 11th, 2020
Ming Liang

Brought this back from Australia more than 2 years ago and finally I could not resist.
The nose was relatively subtle slowly revealing the nuances from 100-year old wines with plum, blackcurrant, eucalyptus, coffee, black tea leaf, black pepper, herbs, and hint of mint and rust iron. On the palate it feels expansive with good intensity. Gentle acidity played a supporting role to the silky sweet tannins.
Big with restrained power. Young. Need at least another 5 years to fully come together.

Brought this back from Australia more than 2 years ago and finally I could not resist.
The nose was relatively subtle slowly revealing the nuances from 100-year old wines with plum, blackcurrant, eucalyptus, coffee, black tea leaf, black pepper, herbs, and hint of mint and rust iron. On the palate it feels expansive with good intensity. Gentle acidity played a supporting role to the silky sweet tannins.
Big with restrained power. Young. Need at least another 5 years to fully come together.

Jan 26th, 2020
Dean Thielke

Fantastic.

Fantastic.

Dec 31st, 2017
Neil Cornish

White and black pepper bursts from the glass. Eucalyptus. Dark and brooding. Smooth, plumy fruit. Coffee. Seamless.

White and black pepper bursts from the glass. Eucalyptus. Dark and brooding. Smooth, plumy fruit. Coffee. Seamless.

Jul 5th, 2016
Robert Mackie

Robert had this a year ago

Robert had this a year ago

Oct 10th, 2018
Varouny Yiv

Varouny had this 2 years ago

Varouny had this 2 years ago

Aug 11th, 2018
Gordon Wilkie

Gordon had this 2 years ago

Gordon had this 2 years ago

Mar 21st, 2018