Gosset

Grand Rosé Brut Champagne Blend

9.1155 ratings
9.145 pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Shay A
9.2

I’m in the 91+ territory here, but this is an older NV and the age pushes this up just a touch.

From 375. Easy for my wife and I to enjoy while our two littles run around on NYE.

After the Mousse Fils L’Or d’Eugene rosé from a few days ago, this is totally different. Much more classical versus the unique Mousse. Pale copper colored in the glass. Lots of similarities to Charles Heidsieck’s Brut Reserve rosé with its strawberry shortbread and toasty layers, but the fruit isn’t as layered. Slightly chalk/limestone initially but gives way to Spiced rhubarb, red berries, white peach and an orange marmalade finish (maybe dosage peeking out as well as the age helping channel some depth and richness).

I’m in the 91+ territory here, but this is an older NV and the age pushes this up just a touch.

From 375. Easy for my wife and I to enjoy while our two littles run around on NYE.

After the Mousse Fils L’Or d’Eugene rosé from a few days ago, this is totally different. Much more classical versus the unique Mousse. Pale copper colored in the glass. Lots of similarities to Charles Heidsieck’s Brut Reserve rosé with its strawberry shortbread and toasty layers, but the fruit isn’t as layered. Slightly chalk/limestone initially but gives way to Spiced rhubarb, red berries, white peach and an orange marmalade finish (maybe dosage peeking out as well as the age helping channel some depth and richness).

Jan 3rd, 2024
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I'm no rosé fan but this is pretty compelling stuff. Happy to taste but I'm not a buyer.

I'm no rosé fan but this is pretty compelling stuff. Happy to taste but I'm not a buyer.

2 people found it helpfulMay 25th, 2016
Tai Krueger

Strawberries, raspberries, and cream!

Strawberries, raspberries, and cream!

2 people found it helpfulMar 11th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Lovely. A few more bubbles to ring in the new year. Au revoir Paris.

Lovely. A few more bubbles to ring in the new year. Au revoir Paris.

2 people found it helpfulJan 1st, 2016
Kevin Ortzman

Light red berries (raspberry), minerality with high acidity. Very refreshing and palate cleansing.

Light red berries (raspberry), minerality with high acidity. Very refreshing and palate cleansing.

May 3rd, 2017
Jay Christianson

Winemaker Canyon Wind and Anemoi

9.1

Rosè is my jam. This guy has a touch more acid then one usually sees, and the palate embraces its "rosè-ness). I dig it. #champagne #hnyearly

Rosè is my jam. This guy has a touch more acid then one usually sees, and the palate embraces its "rosè-ness). I dig it. #champagne #hnyearly

Dec 31st, 2016
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

The color is beautiful. The first sensation in the nose is a fresh cream. Slightly salty. Ocean breeze. on the palate, yellow plums, white cherries and almonds. #champagne #gosset #rosewine

The color is beautiful. The first sensation in the nose is a fresh cream. Slightly salty. Ocean breeze. on the palate, yellow plums, white cherries and almonds. #champagne #gosset #rosewine

Sep 28th, 2016
Kevin Ortzman

Translucent salmon with a Light fig jam with tight bubbles. Very good!

Translucent salmon with a Light fig jam with tight bubbles. Very good!

Aug 26th, 2016
p w
9.0

whoa I'm cut off

whoa I'm cut off

Dec 17th, 2014
Darin Kendrick

DOA

Nov 24th, 2014