Goodfellow Family Cellars

Oregon Pinot Noir Fir Crest Vineyard

9.22 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dr. Owen Bargreen

This 2016 ‘Fir Crest Vineyard’ Pinot Noir opens with intense red berry aromas followed by peat moss and shades of white truffle shavings that all build in this lovely bouquet. The palate shows a polished salinity with sour red fruits and shades of damp earth with citrus rind that round out this beautiful new wine. Complex and delicious, this Pinot Noir will evolve well for the next ten to fifteen years. Drink 2019-2033- 92

This 2016 ‘Fir Crest Vineyard’ Pinot Noir opens with intense red berry aromas followed by peat moss and shades of white truffle shavings that all build in this lovely bouquet. The palate shows a polished salinity with sour red fruits and shades of damp earth with citrus rind that round out this beautiful new wine. Complex and delicious, this Pinot Noir will evolve well for the next ten to fifteen years. Drink 2019-2033- 92

Jun 13th, 2019
Sam Shepard

Sam had this 2 years ago

Sam had this 2 years ago

Jun 10th, 2022