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Delicious, the 2020 Edition of En Rama from Tio Pepe, a summer staple, Bruised apples, lemon, chalk and wet stones is accompanying the tell tale aromas of bread dough, almonds and sour dough. Lovely salty core on the palate with a long finish and a second atack from behind. Paired with a fistful of marcona almonds, no more, no less.
Delicious, the 2020 Edition of En Rama from Tio Pepe, a summer staple, Bruised apples, lemon, chalk and wet stones is accompanying the tell tale aromas of bread dough, almonds and sour dough. Lovely salty core on the palate with a long finish and a second atack from behind. Paired with a fistful of marcona almonds, no more, no less.
They say to drink this as quickly as possible. They are totally wrong. A year after release and this is just singing. More and more, I want to drink "en rama" sherry with a little hint of age, maybe a year or two after release. Kinda like some NV champagne.
They say to drink this as quickly as possible. They are totally wrong. A year after release and this is just singing. More and more, I want to drink "en rama" sherry with a little hint of age, maybe a year or two after release. Kinda like some NV champagne.
Jerez de la Frontera, Jerez, Andalucía, Spain
