A multitude of bubbles with a fine golden color and a thick mousse. Pear and lychee lead to a lightly toasted finish. Quite a bit of residual sugar that I think will be far more interesting once it starts to move towards carmel notes in a few years.
A multitude of bubbles with a fine golden color and a thick mousse. Pear and lychee lead to a lightly toasted finish. Quite a bit of residual sugar that I think will be far more interesting once it starts to move towards carmel notes in a few years.
Nov 2nd, 2018
Rich golden color. Quite forceful on the palate but maybe a touch volatile. Red fruit underpins this. Unfolds nicely. 67pc PN, 33pc Chard. Served with a scallop wrapped in bacon. #wbc18
Rich golden color. Quite forceful on the palate but maybe a touch volatile. Red fruit underpins this. Unfolds nicely. 67pc PN, 33pc Chard. Served with a scallop wrapped in bacon. #wbc18
Oct 6th, 2018
This vintage sparkling wine from sonoma shows spectacular tenion. Under ripe pear, baking yeast and fresh cut Jasmine on the nose. Baked lemon meringue on the palate quickly leads to black cherry. The finish is long and refined with just the right amount of acid spice which requires another sip.
This vintage sparkling wine from sonoma shows spectacular tenion. Under ripe pear, baking yeast and fresh cut Jasmine on the nose. Baked lemon meringue on the palate quickly leads to black cherry. The finish is long and refined with just the right amount of acid spice which requires another sip.
Oct 14th, 2017
Carneros, North Coast, California, USA
