A lot of good Pinot Noir is from Sonoma and this is very good. Good body, structured, not overly fruity. But I’m no expert, just very nice wine.
A lot of good Pinot Noir is from Sonoma and this is very good. Good body, structured, not overly fruity. But I’m no expert, just very nice wine.
May 9th, 2020Raspberries and cherries burst from nose with vanilla and floral accents. Deep, dark ruby with a full body and round tannins. I won’t say Burgundian, I just won’t, but this is definitely much more of an Old World Pinot. This is easily one of the most varietally correct Pinots I’ve tasted in a long while. More red fruits on the palate to go with the toasted oak, forest floor, roses, and dried herbs. After some air, five-spice comes alive. A Pinot’s Pinot, this is easily one of my favorites of the year.
Raspberries and cherries burst from nose with vanilla and floral accents. Deep, dark ruby with a full body and round tannins. I won’t say Burgundian, I just won’t, but this is definitely much more of an Old World Pinot. This is easily one of the most varietally correct Pinots I’ve tasted in a long while. More red fruits on the palate to go with the toasted oak, forest floor, roses, and dried herbs. After some air, five-spice comes alive. A Pinot’s Pinot, this is easily one of my favorites of the year.
Oct 6th, 2018This is that hipster girl from California that likes you enough to eat meat on the sly. Lush and full bodied. Great firm fruit taste without being overly jammy and definitely not bitter. Well balanced and carries plum and blackberry flavors. Love it.
This is that hipster girl from California that likes you enough to eat meat on the sly. Lush and full bodied. Great firm fruit taste without being overly jammy and definitely not bitter. Well balanced and carries plum and blackberry flavors. Love it.
Sep 20th, 2018