Giuseppe E Figlio Mascarello

Barolo Nebbiolo

9.24 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jason Sliwa

9.0

This was muted, and so a disappointment. Leather and dried cherries dominated, acidity was dominant. It complemented steak, but wasn’t a sensation like I had hoped. In a slump?? Should I hold the other I have for several years??? Decanted for 4+ hours, tasted at the start, 2 hours, and 4 hours.

Apr 26th, 2020

Jason Sliwa

9.7

It's good. It's real good.

Apr 29th, 2016