Gilbert et Christine Felettig

Clos Le Village Chambolle-Musigny Pinot Noir

9.15 ratings
-no pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron Hewett

Pretty. Very pale in color. Watery edge, but don’t let that fool you. This is a fairly robust Villages Chambolle. Tart cherry. No noticeable oak influence. Some minerals. Has persistence.

Pretty. Very pale in color. Watery edge, but don’t let that fool you. This is a fairly robust Villages Chambolle. Tart cherry. No noticeable oak influence. Some minerals. Has persistence.

Aug 27th, 2023
Mario Vaillancourt

Quel beau Chambolle Villages, un vin qui a du caractère, expressif et non dénué de finesse, il a digéré son boisé initial, un fruit généreux très typé du millésime, une texture soyeuse et fine et une jolie finale de belle longueur.

A gorgeous Chambolle that is fairly powerful with great character and still nice class, generous 2015 fruit, wine that seems to have digested the early oak, very nice silky texture and nice length, very good.

Quel beau Chambolle Villages, un vin qui a du caractère, expressif et non dénué de finesse, il a digéré son boisé initial, un fruit généreux très typé du millésime, une texture soyeuse et fine et une jolie finale de belle longueur.

A gorgeous Chambolle that is fairly powerful with great character and still nice class, generous 2015 fruit, wine that seems to have digested the early oak, very nice silky texture and nice length, very good.

Nov 23rd, 2021
Francis le cave

Francis le had this 3 years ago

Francis le had this 3 years ago

Mar 12th, 2021
PS Michaels

PS had this 3 years ago

PS had this 3 years ago

Jan 25th, 2021
Peter Brush

Peter had this 6 years ago

Peter had this 6 years ago

Aug 5th, 2018