Gianfranco Alessandria

Barolo Nebbiolo

8.92 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Mecoli

Very smooth Barolo that finishes on a sweet vanilla note. Probably needs a few more years to tone down the oak.

Very smooth Barolo that finishes on a sweet vanilla note. Probably needs a few more years to tone down the oak.

Dec 27th, 2015
Will Bean

Will had this 5 years ago

Will had this 5 years ago

Oct 11th, 2019