Giacosa Fratelli

Barolo Nebbiolo

8.74 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Luis Antonio Rodriguez

I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!

I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!

Nov 27th, 2016
John Davidson

Am worried about this one developing—very tight and not much structure left 24 hours later. Good but am gonna bury the rest of these for a couple of years.

Am worried about this one developing—very tight and not much structure left 24 hours later. Good but am gonna bury the rest of these for a couple of years.

Dec 23rd, 2018
Peaks Of

Peaks had this a year ago

Peaks had this a year ago

Jan 6th, 2018
Risa Iwamoto

Risa had this a year ago

Risa had this a year ago

Sep 28th, 2017
David Shaw

David had this 2 years ago

David had this 2 years ago

Jun 11th, 2017