Giacomo Fenocchio

Castellero Barolo Nebbiolo

9.23 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Roman Ochocki

Almost eight years and it's enough, I think. I haven't smelled and tasted any fruits. The wine is very oak with a wet earthy notes, leather. High acidity, but tannins are rather soft.

Almost eight years and it's enough, I think. I haven't smelled and tasted any fruits. The wine is very oak with a wet earthy notes, leather. High acidity, but tannins are rather soft.

Feb 19th, 2021
Brent S

Brent had this 3 years ago

Brent had this 3 years ago

Feb 23rd, 2018
Heath Higgins

Heath had this 2 years ago

Heath had this 2 years ago

Apr 6th, 2019