Giacomo Conterno

Cascina Francia Barolo Nebbiolo

9.54 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Beth Novak Milliken

Strawberry, cherry, limestone and clay soils, a touch of resin. Fresh, great purity, tannins more grippy somehow. Power. Needs a lot of time. Is beautiful.

Strawberry, cherry, limestone and clay soils, a touch of resin. Fresh, great purity, tannins more grippy somehow. Power. Needs a lot of time. Is beautiful.

Dec 2nd, 2022
Ron Siegel

Barrel sample. Roberto says his favorite vintage across the board is the 2014 where no Cascina Francia will be made in both 14 & 15 vintages only the Monfortino.

Barrel sample. Roberto says his favorite vintage across the board is the 2014 where no Cascina Francia will be made in both 14 & 15 vintages only the Monfortino.

May 17th, 2017
Ara Aslanian

Ara had this 8 years ago

Ara had this 8 years ago

Jul 22nd, 2016