Giacomo Brezza & Figli

Brezza Barolo Nebbiolo

9.03 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Martin Mills

Even six months of development has this leaping forward. Drinking brilliantly already, hard to resist but it will surely only get better

Even six months of development has this leaping forward. Drinking brilliantly already, hard to resist but it will surely only get better

Apr 9th, 2017
Martin Mills

Vinfanticide in its essence. The beginnings of a very good wine but give it three or four years

Vinfanticide in its essence. The beginnings of a very good wine but give it three or four years

Sep 19th, 2016
Guillermo Camacho

Guillermo had this 4 years ago

Guillermo had this 4 years ago

Mar 10th, 2020