Gérard Boulay

Sancerre Rouge Pinot Noir

8.83 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sergio Licea

Morello cherries, green & black peppercorns, haystack, game, marjoram, dried thyme, mint. Rounded acidity/minimal smooth velvet tannins, medium bodied, satin texture, herbal-gamy finish. Quirky with prominent herbal notes; some reduction that pairs well with venison, red meats, funky cheeses. Do not expect a polished-elegant Pinot Noir.

Morello cherries, green & black peppercorns, haystack, game, marjoram, dried thyme, mint. Rounded acidity/minimal smooth velvet tannins, medium bodied, satin texture, herbal-gamy finish. Quirky with prominent herbal notes; some reduction that pairs well with venison, red meats, funky cheeses. Do not expect a polished-elegant Pinot Noir.

Jul 9th, 2018
David Suna

David had this 5 years ago

David had this 5 years ago

Aug 21st, 2015
Sara Fleming

Sara had this 5 years ago

Sara had this 5 years ago

Jul 13th, 2015