Gargiulo Vineyards

Aprile Super Oakville Blend Sangiovese Blend

9.27 ratings

9.31 pro ratings

Oakville, Napa Valley, California, USA

Sangiovese, Cabernet Franc

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Blue Cheese

Top Notes For

Edmond Bordelon

9.3

I am going to have to agree with all of Mark Flesher’s notes on this. Right up front, you get the acidity. And then wait... it opens up nicely after some time in the glass or decanter. Be patient. All of GV’s wines are memorable. My first time with the Aprile...won’t be my last.

Mar 13th, 2019