GAEC De La Tallebarde

Séléné Beaujolais Gamay

8.837 ratings
8.51 pro ratings
Beaujolais, Burgundy, France
Gamay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

8.5

Natural berry like Bojo made by Sylvère Trichard. He started making wine in 2012 when he overtook his grandparents vineyard. Before he startedhe was trained by JC Lapalu and Dominique Belluard. Nice juice, but unfortunately the mousiness kicks in after a while.

Natural berry like Bojo made by Sylvère Trichard. He started making wine in 2012 when he overtook his grandparents vineyard. Before he startedhe was trained by JC Lapalu and Dominique Belluard. Nice juice, but unfortunately the mousiness kicks in after a while.

1 person found it helpfulJul 21st, 2016
Colleen Kinsey

Jammy with some acid, a little funk on the finish

Jammy with some acid, a little funk on the finish

Dec 10th, 2020
Joseph Lewinski

Really the best Beaujolais Nouveau I have had. Not very much structure to be expected but the complexity they have gotten out of this wine is really impressive. Light and bright easy drinking. Notes of pomegranate and lemon.

Really the best Beaujolais Nouveau I have had. Not very much structure to be expected but the complexity they have gotten out of this wine is really impressive. Light and bright easy drinking. Notes of pomegranate and lemon.

Nov 22nd, 2020
Brad Jensen

Very aromatic with ripe red fruits wafting quite strongly. The color is a beautiful, deep ruby red with a surprisingly dry flavor. Medium bodied, with peppery flavors, strawberries, blueberries and a vegetal aftertaste.

Very aromatic with ripe red fruits wafting quite strongly. The color is a beautiful, deep ruby red with a surprisingly dry flavor. Medium bodied, with peppery flavors, strawberries, blueberries and a vegetal aftertaste.

Nov 22nd, 2020
Ely Cohn

Sylvere Trichard is the face of Selene, his tiny winery spanning four little hectares. The Rose’ of all Gamay is big and herbaceous.

A shaker of muddled basil, thyme, bright ruby strawberry, and watermelon.

Sylvere Trichard is the face of Selene, his tiny winery spanning four little hectares. The Rose’ of all Gamay is big and herbaceous.

A shaker of muddled basil, thyme, bright ruby strawberry, and watermelon.

Aug 6th, 2020
Jeff Kinney

Great everyday wine.

Great everyday wine.

Feb 11th, 2020
Jaz
8.9

Beautiful, balanced Gamay, pretty classic

Beautiful, balanced Gamay, pretty classic

Feb 2nd, 2020
sokiemhwat

Organic wine produced by Sylvere Trichard in Blace, a village in Beaujolais, made from gamay. Semi-carbonic maceration, aged in a combination of concrete vats, 5-6 years old barrels and foudre. Natural fermentation, no filtrage, no sulphitage.

Organic wine produced by Sylvere Trichard in Blace, a village in Beaujolais, made from gamay. Semi-carbonic maceration, aged in a combination of concrete vats, 5-6 years old barrels and foudre. Natural fermentation, no filtrage, no sulphitage.

Jul 1st, 2019
Juan Cerda

Day 1: Fresh! Day 2:Rusty!

Day 1: Fresh! Day 2:Rusty!

Oct 17th, 2017
Ariane Veilleux Carpentier

Un petit côté poivré au nez, goût de framboise qui est sur le point de mûrir (2 jours) et un côté minéral très agréable.

Un petit côté poivré au nez, goût de framboise qui est sur le point de mûrir (2 jours) et un côté minéral très agréable.

Feb 4th, 2017