Fundação Eugénio de Almeida (Cartuxa)

Pêra-Manca Évora-Alentejo White Blend

9.38 ratings
9.32 pro ratings
Évora, Alentejo, Alentejano, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Tom Kobylarz

Salty, nutty, with quince in a full bodied style similar to Marsanne and Roussane from the Northern Rhone with a shade of oak that is more perceptible in the color and texture.

Salty, nutty, with quince in a full bodied style similar to Marsanne and Roussane from the Northern Rhone with a shade of oak that is more perceptible in the color and texture.

Jun 14th, 2016
Leslie Bedolla

Could drink this all day long.....
So we did!

Could drink this all day long.....
So we did!

May 14th, 2016
Rachel Speckan

Rachel had this 8 years ago

Rachel had this 8 years ago

Nov 20th, 2015
Frederico Beraldo

Frederico had this 4 years ago

Frederico had this 4 years ago

Apr 12th, 2020
Marlos Silva

Marlos had this 7 years ago

Marlos had this 7 years ago

Apr 21st, 2017
Marlos Silva

Marlos had this 7 years ago

Marlos had this 7 years ago

Oct 20th, 2016
Fernando Tassinari

Fernando had this 8 years ago

Fernando had this 8 years ago

Dec 23rd, 2015