Fulcrum

Wildcat Mountain Vineyard Pinot Noir

9.21 ratings
9.21 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Small production, 124 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi, few years ago, who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of dark berry aromas with wafts of earthy and spicy notes. On the palate blackberry & ripe black cherry with soft oak and vanilla spice. Fine soft tannins, long ending layered with fruit and dusty spice. Great now but should age well. Tasting Sample.

Small production, 124 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi, few years ago, who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of dark berry aromas with wafts of earthy and spicy notes. On the palate blackberry & ripe black cherry with soft oak and vanilla spice. Fine soft tannins, long ending layered with fruit and dusty spice. Great now but should age well. Tasting Sample.

Jul 1st, 2020