Frederick Stevenson

Eden Valley Montepulciano

8.914 ratings
9.34 pro ratings
Eden Valley, Barossa, South Australia, Australia
Montepulciano
Tomato-Based
Top Notes For
Brent Mayeaux

Production Burn Cottage Vineyard

9.1

This is a cracker. Savory, umami, olive tapanade goodness with some black berry fruit. Lots 9f cool climate Syrah stuff going on... I want piles of puttanesca to go with this.

This is a cracker. Savory, umami, olive tapanade goodness with some black berry fruit. Lots 9f cool climate Syrah stuff going on... I want piles of puttanesca to go with this.

Jul 11th, 2016
Ty' Moalic

Nez expressif olive noire, cerise noire, épices chilli eucalyptus sècher
Fruit jus belle final acidité intensifiant l'épice.
Tanins très fins juste assez de texture.
Iode en final

Nez expressif olive noire, cerise noire, épices chilli eucalyptus sècher
Fruit jus belle final acidité intensifiant l'épice.
Tanins très fins juste assez de texture.
Iode en final

Apr 23rd, 2017
Keith Watson

Templo in Hobart

Templo in Hobart

Jan 15th, 2017
Al Doyle

Lively, limber, up for a party. But for some reason got super acid-reflux toward the end. Maybe cos it was the end of the meal and we were a bit worse for wear.

Lively, limber, up for a party. But for some reason got super acid-reflux toward the end. Maybe cos it was the end of the meal and we were a bit worse for wear.

Jan 28th, 2016
Paolo Orso

A bit more fruit driven style than an Italian Montepulciano but a good drop!

A bit more fruit driven style than an Italian Montepulciano but a good drop!

Jul 27th, 2015
Austin Black

Austin had this 7 years ago

Austin had this 7 years ago

Jul 22nd, 2017
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Louis had this 10 years ago

Louis had this 10 years ago

May 9th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Louis had this 10 years ago

Louis had this 10 years ago

Apr 30th, 2014
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

Aug 21st, 2021
Mark Doran

Mark had this 3 years ago

Mark had this 3 years ago

Jan 30th, 2021