40% cinsault, 60% GSM. Nice acid, light but rustic at the same time. Good to see new-style wines coming out of barossa.
40% cinsault, 60% GSM. Nice acid, light but rustic at the same time. Good to see new-style wines coming out of barossa.
Nov 18th, 2017
My favourite red at the moment. Perfect with charcuterie and a picnic. (Plus it has a cute piñata on the front)
My favourite red at the moment. Perfect with charcuterie and a picnic. (Plus it has a cute piñata on the front)
1 person found it helpfulOct 12th, 2014
楼のキャップシールと可愛いラベルがいかにもナチュール
クリアでブドウの個性が綺麗に出ている
ローヌのグルナッシュのような力強さとスパイシーさとはまた違い、グルナッシュのチャーミングさがうまく出ている
楼のキャップシールと可愛いラベルがいかにもナチュール
クリアでブドウの個性が綺麗に出ている
ローヌのグルナッシュのような力強さとスパイシーさとはまた違い、グルナッシュのチャーミングさがうまく出ている
Oct 21st, 2017
The 2016. Excess VA on nose and palate. Very unpleasant. Possibly better if consumed straight after bottling and chilled.
The 2016. Excess VA on nose and palate. Very unpleasant. Possibly better if consumed straight after bottling and chilled.
Feb 22nd, 2017
Light fizz, good solid med body with good length. Touch of spice, red fruit.
Light fizz, good solid med body with good length. Touch of spice, red fruit.
Sep 21st, 2015
I like this wine when it isn't going through secondary. Which is about 50% of the time so far.
I like this wine when it isn't going through secondary. Which is about 50% of the time so far.
Aug 26th, 2015
Nothing overly complex here, just purely delicious drinking. Joy.
Nothing overly complex here, just purely delicious drinking. Joy.
Dec 19th, 2014
Frederick Stevenson
Nov 21st, 2014
Decant afternoon before drinking.
Decant afternoon before drinking.
Aug 30th, 2014
Austin had this 10 years ago
Austin had this 10 years ago
Apr 5th, 2014
Barossa Valley, Barossa, South Australia, Australia
