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Fratelli Alessandria

San Lorenzo di Verduno Barolo Nebbiolo

9.11 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Fratelli AlessandriaBarolo, CuneoNebbiolo
Top Notes For
Darren Dittrich
9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years.

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years.

Dec 17th, 2020