Franz Keller

vom Loss Pinot Gris

9.01 ratings
-no pro ratings
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Raun Kupiec

Great fruit & nutty tones, tangy lime pith and pineapple, then minerals on the tail. Needed to warm up, was served icy cold.

Great fruit & nutty tones, tangy lime pith and pineapple, then minerals on the tail. Needed to warm up, was served icy cold.

Sep 14th, 2019