François Rousset-Martin

Cuvée du Professeur Sous-Roche Côtes du Jura Savagnin

9.21 ratings
-no pro ratings
Côtes du Jura, Jura, France
Savagnin
Top Notes For
Ely Cohn

Drink this Savagnin at cellar temp to get the full lesson.

A balancing act between texture, ripe tropical fruits, and scorching acid.

Cuvee Professor is unoxidized, but completely extroverted. Ripe kiwi, candied lemon peel, limoncello, sour lemon drop. And green banana.

There’s a nerviness and intensity here that stays and tingles and zings and stays for a little longer.

Cerebral but worth the energy.

Drink this Savagnin at cellar temp to get the full lesson.

A balancing act between texture, ripe tropical fruits, and scorching acid.

Cuvee Professor is unoxidized, but completely extroverted. Ripe kiwi, candied lemon peel, limoncello, sour lemon drop. And green banana.

There’s a nerviness and intensity here that stays and tingles and zings and stays for a little longer.

Cerebral but worth the energy.

Aug 14th, 2021