Burgundy, France
Nose has lemon wedge, crushed flint, cold toast, warmed butter, undistinguished bruised green herbs and a bag of fresh lemons.
Palate has lemon juiced on sandstone, white grapefruit zest, lightly acid-creamy finish is quite interesting and fun, almost like a vinaigrette with great olive oil, fatty-acid mouthfeel combination.
I'll suggest this wine should be really nice in 2-4Y, 2024-26.
Cork pulled, slow oxidation for 3H.
Nose has lemon wedge, crushed flint, cold toast, warmed butter, undistinguished bruised green herbs and a bag of fresh lemons.
Palate has lemon juiced on sandstone, white grapefruit zest, lightly acid-creamy finish is quite interesting and fun, almost like a vinaigrette with great olive oil, fatty-acid mouthfeel combination.
I'll suggest this wine should be really nice in 2-4Y, 2024-26.
Cork pulled, slow oxidation for 3H.
Mandi had this 2 years ago
Mandi had this 2 years ago
Dec 26th, 2021
