Franco Amoroso

Barolo Nebbiolo

8.83 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joe Gillies

A good entry level barolo to drink now.

A good entry level barolo to drink now.

Jul 4th, 2020
Joyce Lin

Joyce had this 3 years ago

Joyce had this 3 years ago

May 22nd, 2021
Roberto DeLuca

Roberto had this 3 years ago

Roberto had this 3 years ago

Apr 24th, 2021