Franck Decrenisse

L'Orchidée Viognier

8.91 ratings
8.91 pro ratings
Thailand
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2030 | hint of old gold in colour, Viognier typical: apricot in smell, orange marmelade, good acidity, almond pits bitters. Good concentration. Combined pretty well with my escargots | at restaurant Babbo Tilburg

Vintage 2030 | hint of old gold in colour, Viognier typical: apricot in smell, orange marmelade, good acidity, almond pits bitters. Good concentration. Combined pretty well with my escargots | at restaurant Babbo Tilburg

Mar 17th, 2022