Francisco Alfonso Reboreda

Tinto Do Umia

9.09 ratings
9.01 pro ratings
Rías Baixas, Galicia, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Mark Eastom

Amazing wine. All things great; spice, fruit, acid, price point, etc.. Need lots more of it.

Amazing wine. All things great; spice, fruit, acid, price point, etc.. Need lots more of it.

May 19th, 2016
Greg Giere

Drink this now.

Drink this now.

Nov 12th, 2013
Douglas Braun

Wild fruit spice med tannins nice approachable

Wild fruit spice med tannins nice approachable

May 19th, 2016
Dock Hooks

Huge mouth full of cherries tempered by something perhaps best compared to an iodine hint as it slips slowly down one's throat all derivative of grapes specific and perhaps limited to Rias Baixas complimenting my ensalada de tomate y atún and jamón ibérico fermin, at Katy's amazing Cúrate, in Asheville, NC...

Huge mouth full of cherries tempered by something perhaps best compared to an iodine hint as it slips slowly down one's throat all derivative of grapes specific and perhaps limited to Rias Baixas complimenting my ensalada de tomate y atún and jamón ibérico fermin, at Katy's amazing Cúrate, in Asheville, NC...

Oct 23rd, 2013
Tim Maes

Tim had this 6 years ago

Tim had this 6 years ago

Nov 3rd, 2017
RN
9.1

RN had this 7 years ago

RN had this 7 years ago

Aug 2nd, 2017
Michelle Ng

Michelle had this 8 years ago

Michelle had this 8 years ago

Apr 17th, 2016
Patrick Melville

Patrick had this 8 years ago

Patrick had this 8 years ago

Jan 3rd, 2016
Luke Tubergen

Luke had this 9 years ago

Luke had this 9 years ago

Mar 31st, 2015