Francesco Sobrero e figli

Ciabot Tanasio Barolo Nebbiolo

9.25 ratings

8.71 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Matt Finelli

9.8

Like a waterfall of silk on the naked body of my tongue 👅 I will forever dance with the perfectly balanced fruit forward first round impression, and enjoy the lingering whispers of the smoky finish. Happy 26th birthday to my sweet sweet gir!

Feb 9th, 2017