Francesco Rinaldi e Figli
Alba, Cuneo, Piedmont, Italy
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Although I consider this as the 'wrong' Rinaldi, this Barbera is more than OK.
Although I consider this as the 'wrong' Rinaldi, this Barbera is more than OK.Sep 6th, 2020