Fossaluzza

Veneto Pinot Grigio

8.31 ratings
-no pro ratings
Veneto, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Austin Baird

Light and acidic PG. Could pair well with halibut!

Light and acidic PG. Could pair well with halibut!

Jul 31st, 2015