Barbeito-made Malvasia. Great with compté and pickled mushrooms. Acidity is a bit prominent but background scents of toffee and bitters - it will be better in 150 years' time.
Barbeito-made Malvasia. Great with compté and pickled mushrooms. Acidity is a bit prominent but background scents of toffee and bitters - it will be better in 150 years' time.
Dec 29th, 2015