Foley Johnson

Chalk Hill Chardonnay

8.918 ratings
8.81 pro ratings
Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Sterr

Sur lie aged.

Sur lie aged.

May 10th, 2016
Dan Savin

Good. Very buttery.

Good. Very buttery.

Nov 29th, 2019
Dmitri Bourkovski

Vanilla & oak - 2014 year is really good for Chalk Hill

Vanilla & oak - 2014 year is really good for Chalk Hill

Jan 15th, 2017
Bob Boyle

Nose of apricot & creme broulet, body of lush oak but a little sweet on the finish like some residual sugar left

Nose of apricot & creme broulet, body of lush oak but a little sweet on the finish like some residual sugar left

Sep 18th, 2016
Jon Mitchell

100% malolactic fermentation, so very rich, but balanced with some acidity..

100% malolactic fermentation, so very rich, but balanced with some acidity..

Jun 21st, 2016
Ryan

Ryan had this 2 years ago

Ryan had this 2 years ago

May 26th, 2018
Kristopher Miller

Kristopher had this 2 years ago

Kristopher had this 2 years ago

Dec 22nd, 2017
Renee Burkholder

Renee had this 3 years ago

Renee had this 3 years ago

Jan 15th, 2017
Harsha Hanna

Harsha had this 3 years ago

Harsha had this 3 years ago

Dec 20th, 2016
Jeff Hill

Jeff had this 3 years ago

Jeff had this 3 years ago

Oct 12th, 2016