Very good, green/red apples, tropical fruits, def oak, but not a whole bunch of new oak, so not overly pungent with new oak influence, but enough to soften it, slight buttery finish, alcohol was medium, nice finish.
Very good, green/red apples, tropical fruits, def oak, but not a whole bunch of new oak, so not overly pungent with new oak influence, but enough to soften it, slight buttery finish, alcohol was medium, nice finish.
1 person found it helpfulAug 11th, 2017
Leesy toasty green apple, pear obviously barrel fermented and Lee’s contact , toasted grains , lemon zest great balance at 13.4 ABv
Leesy toasty green apple, pear obviously barrel fermented and Lee’s contact , toasted grains , lemon zest great balance at 13.4 ABv
1 person found it helpfulOct 24th, 2018
More crisp acid than I was expecting, but it went quite nicely with the 5 lb lobster I had at the Palm Beverly Hills on Mother's Day. Tasted the 2014 vintage.
More crisp acid than I was expecting, but it went quite nicely with the 5 lb lobster I had at the Palm Beverly Hills on Mother's Day. Tasted the 2014 vintage.
1 person found it helpfulMay 8th, 2016
Sonoma Coast, Sonoma County, California, USA
