Firriato

Chiaramonte Terre Sicilia Nero d'Avola

8.7200 ratings
8.511 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Dan R
8.3

Uncomplicated easy drinking pizza wine. I liked the weight and balance, it was fresh and clean, with plum and spice character. Good enough for sure

Uncomplicated easy drinking pizza wine. I liked the weight and balance, it was fresh and clean, with plum and spice character. Good enough for sure

Dec 29th, 2018
Aaron Means

Tired and obviously old. Not bringing much. Age isn't better in this case.

Tired and obviously old. Not bringing much. Age isn't better in this case.

Dec 6th, 2014
Ralph DiBiasi

Nice fruit

Nice fruit

Sep 7th, 2013
Lodovico Trentini

Niente male questo Nero d'Avola, bevuto sui 16 gradi è piacevole visto il caldo di questo periodo

Niente male questo Nero d'Avola, bevuto sui 16 gradi è piacevole visto il caldo di questo periodo

Aug 5th, 2013
Tanya Kinberg

Partner 4Play Wine Consultants

9.0

Firriato 2006 Chiaramonte Nero d'Avola

Firriato 2006 Chiaramonte Nero d'Avola

Jul 15th, 2013
Riki Noar

Plum cherry herbal blood, cinnamon/clove spice finish tight bitter chocolate finish

Plum cherry herbal blood, cinnamon/clove spice finish tight bitter chocolate finish

Jan 11th, 2024
Edward Daniel

Very good.

Very good.

Nov 23rd, 2023
Chris M

2nd go around for this wine . First time it was excellent after some Zins and Italian food. This time it was afar a Nero D’Avola and not as good. Not sure if the Nero D’Avola influences it but it was very dry and tannic which isn’t a bad thing but I was wasn’t expecting. Will try again for sure though.

2nd go around for this wine . First time it was excellent after some Zins and Italian food. This time it was afar a Nero D’Avola and not as good. Not sure if the Nero D’Avola influences it but it was very dry and tannic which isn’t a bad thing but I was wasn’t expecting. Will try again for sure though.

Sep 9th, 2023
Jess

Deep ruby-purple color.
Aromas of ripe black fruit,
Dry. Flavors of ripe black fruit, spice, clove. Rich, flavor with smooth, rich tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Deep ruby-purple color.
Aromas of ripe black fruit,
Dry. Flavors of ripe black fruit, spice, clove. Rich, flavor with smooth, rich tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Mar 8th, 2023
Paul Kreuter

From Sapori

From Sapori

Dec 30th, 2022