Nada Fiorenzo

Seifile Langhe Nebbiolo Blend

9.038 ratings
8.86 pro ratings
Langhe, Cuneo, Piedmont, Italy
Barbera, Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison
Top Notes For
Chris MacLean

At least 50 times better than the 2009 from a few days ago

At least 50 times better than the 2009 from a few days ago

Apr 12th, 2019
Chris MacLean

Just a touch over the hill and losing some fruit expression, but still goes down easily enough with meat.

Just a touch over the hill and losing some fruit expression, but still goes down easily enough with meat.

Apr 8th, 2019
Bob McDonald

Mid Crimson with a pale rim. Earthy aromas with a touch of tar. Has been made in a modern way using French Barriques although the oak influence does not intrude. A more powerful palate than expected given the 80% Barbera 20% Nebbiolo blend. Fully developed - tannins have settled down. Bought at "Grande Vini", a wine shop in Alba in October 2015.

Mid Crimson with a pale rim. Earthy aromas with a touch of tar. Has been made in a modern way using French Barriques although the oak influence does not intrude. A more powerful palate than expected given the 80% Barbera 20% Nebbiolo blend. Fully developed - tannins have settled down. Bought at "Grande Vini", a wine shop in Alba in October 2015.

May 14th, 2017
Alessandro Rossi

Ancora integro ...

Ancora integro ...

Jan 3rd, 2015
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

8.5

2009, good but not great

2009, good but not great

Aug 14th, 2014
Joe Gillies

Aging beautifully! Celebrating our 10yr anniversary. No rush to drink. Opened 45 min before drinking. Rose petal and cherry aromas. More cherry, raspberry, and mushrooms on the palate. Drank with blue cheese crusted filet mignon, butternut squash, and roasted veggies, excellent!

Aging beautifully! Celebrating our 10yr anniversary. No rush to drink. Opened 45 min before drinking. Rose petal and cherry aromas. More cherry, raspberry, and mushrooms on the palate. Drank with blue cheese crusted filet mignon, butternut squash, and roasted veggies, excellent!

Nov 19th, 2020
Patricia Schnitzer

April 4, 2020. Supposed to be in Barolo this weekend, wine-ing with friends. Instead, sequestered at home watching Barolo Boys and drinking this. Movie was mediocre (great scenery!), wine was exceptional. What can I say? Hoping the world heals soon and we can make the 🇮🇹 trip next year!

April 4, 2020. Supposed to be in Barolo this weekend, wine-ing with friends. Instead, sequestered at home watching Barolo Boys and drinking this. Movie was mediocre (great scenery!), wine was exceptional. What can I say? Hoping the world heals soon and we can make the 🇮🇹 trip next year!

Apr 7th, 2020
Joe Gillies

Decanted for a hour. Amazing! Plum, BlackBerry, violet, hibiscus, leather, tar, and a touch of smoke. 80% Barbera and 20% Nebbiolo. So freaking good. And definitely overkill for pizza hut stuffed crust pizza Haha

Decanted for a hour. Amazing! Plum, BlackBerry, violet, hibiscus, leather, tar, and a touch of smoke. 80% Barbera and 20% Nebbiolo. So freaking good. And definitely overkill for pizza hut stuffed crust pizza Haha

Dec 6th, 2019
Amir Hammad

Surprisingly great! Came highly recommended by one of the wine specialists at Flatiron Wine - couldn’t agree more.

Surprisingly great! Came highly recommended by one of the wine specialists at Flatiron Wine - couldn’t agree more.

Oct 25th, 2018
M. Christopher Roebuck

Not quite sure...

90 points

Not quite sure...

90 points

Feb 23rd, 2018