Feudo Principi di Butera

Riesi Etna Nero d'Avola

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Etna, Catania, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Raul Puga

Great nose with a touch of acid. Very enjoyable

Great nose with a touch of acid. Very enjoyable

Jan 8th, 2018
A. R.
8.6

Used this as the basic red for our wedding a while ago... It was the best QPR on the wine list we had available. Bitter cherries and rose petals on the nose, same bitter cherries and some integrated oak in the mouth. Slightly tannic and bitter midpalate, medium/short finish.

Used this as the basic red for our wedding a while ago... It was the best QPR on the wine list we had available. Bitter cherries and rose petals on the nose, same bitter cherries and some integrated oak in the mouth. Slightly tannic and bitter midpalate, medium/short finish.

Dec 29th, 2017
Frank

Fruit finish. Decanted for 2 hrs. Nice.

Fruit finish. Decanted for 2 hrs. Nice.

Dec 25th, 2017
Mohamed Ismaïl BENNANI

Fruity Red ! Great with meat !!

Fruity Red ! Great with meat !!

Dec 31st, 2016
Dimes

Dimes had this 4 years ago

Dimes had this 4 years ago

May 15th, 2020