Fess Parker

Pinot Noir

8.58 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Bates

Terrible. The wine has a coffee, toffee flavor. No finish. No fruit. Just an awful example of Pinot Noir.

Terrible. The wine has a coffee, toffee flavor. No finish. No fruit. Just an awful example of Pinot Noir.

1 person found it helpfulJun 9th, 2015
Nick Piccone

Good balance between fruit and earthiness

Good balance between fruit and earthiness

Oct 1st, 2016
Scott Montgomery

Nice drinkable Pinot. Fruit forward but a little too full bodied for a Pinot for my liking but others probably won't mind

Nice drinkable Pinot. Fruit forward but a little too full bodied for a Pinot for my liking but others probably won't mind

Jun 27th, 2016
Matt Beliveau

Delicious as always. Very consistent and shows Santa Barbara terroir well.

Delicious as always. Very consistent and shows Santa Barbara terroir well.

Dec 17th, 2015
George Nordahl

George had this 3 years ago

George had this 3 years ago

Mar 8th, 2017
Michelle Kimball

Michelle had this 3 years ago

Michelle had this 3 years ago

Aug 25th, 2016
Chris Palia

Chris had this 3 years ago

Chris had this 3 years ago

Jul 7th, 2016
Thomas Spalding

Thomas had this 4 years ago

Thomas had this 4 years ago

Feb 12th, 2016