Fernand & Laurent Pillot

Les Tavannes Pommard Pinot Noir

9.12 ratings
-no pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Regina

Tart cherries, spice, rosemary, pomegranate, charred oak, black currant. Earthy acidity

Tart cherries, spice, rosemary, pomegranate, charred oak, black currant. Earthy acidity

Oct 16th, 2016
Zachary Kolkin

Zachary had this 5 years ago

Zachary had this 5 years ago

Nov 5th, 2015