As the guy at total wine shared, wasn't as fruity and low-bodied as some of the less expensive California reds tend to be. I agree. I'd like it to be an it smoother, but am also not decanting or aerating it.
As the guy at total wine shared, wasn't as fruity and low-bodied as some of the less expensive California reds tend to be. I agree. I'd like it to be an it smoother, but am also not decanting or aerating it.
Aug 12th, 2017
This stuff delivers a lot for the pricetag (9,90 in a carrefour market in florence...). Modern fruity Style but with enough acidity and tannins to give the wine some edges.
This stuff delivers a lot for the pricetag (9,90 in a carrefour market in florence...). Modern fruity Style but with enough acidity and tannins to give the wine some edges.
Apr 9th, 2017
Needs some time to open up but when it does, I find a nicely polished blend with Bing cherry and blackberry notes with significant earthy ballast. Made for regional food, I think it shines with Asiago, bread and olive oil.
Needs some time to open up but when it does, I find a nicely polished blend with Bing cherry and blackberry notes with significant earthy ballast. Made for regional food, I think it shines with Asiago, bread and olive oil.
Oct 15th, 2016
Bolgheri, Livorno, Tuscany, Italy
